Tukuni - A Tale of Traditional Tastes
Guided Tour of Organic Farm including Pest Management Practices, Composting, Hands On Planting and Beekeeping Principals (30minutes) Identification of local medicinal plants and tasting of these as herbal teas with presentation on how to grow them, their health benefits and culinary usage. The experience will include traditional medicinal roots like yaqona, layalaya and turmeric as well as herbs like lemongrass, kaffir lime, rosemary and superfood moringa! Drying process using a solar dryer will also be on display (90 minutes) Hands on Cooking Demonstration of Traditional Fijian Cooking that include lovo, charcoal seafood (ika tavu), making and tasting of salads using local flavors (45 minutes) round up with a Traditional Fijian Lunch.
Tour Style
Group Size
Activity Type
Duration
What all is included
- Shell lei welcome
- Tour escort/host
- Transport by private vehicle
- Chilled bottled water on departure from wharf & fruits in season at the village.
tour highlights
- Organic Farm Tour: Learn about pest management, composting, planting, and beekeeping.
- Medicinal Plants and Herbal Teas: Identify and taste local medicinal plants. Learn about their health benefits and how to grow them. See the drying process using a solar dryer.
- Cooking Demonstration: Watch and participate in traditional Fijian cooking. Make and taste salads with local flavors.
- Traditional Fijian Lunch: Enjoy a traditional Fijian meal.
Things to bring
Recommended Dress code shorts/skirts and Polo or T-shirts, something cool. Bring along your cameras and Currency for those who may want to shop or purchase souvenirs. Ladies with short skirts/ shorts may carry a sarong with them for the village visit and wearing of caps/hats is not allowed in the village.
- ACTIVITY LEVEL